- fine semolina
- полукрупка
English-Russian travelling dictionary. 2015.
fine semolina
Смотреть что такое "fine semolina" в других словарях:
Semolina — Sem o*li na, n. [It. semolino, from semola bran, L. simila the finest wheat flour. Cf. {Semoule}, {Simnel}.] The purified fine, hard parts of durum wheat, derived mostly from the endosperm, rounded by the attrition of the millstones, used in… … The Collaborative International Dictionary of English
semolina — 1797, alteration of It. semolino, dim. of semola bran, from L. simila the finest flour, probably from the same Semitic source as Gk. semidalis the finest flour (Cf. Assyrian samidu, Syrian semida fine meal ) … Etymology dictionary
semolina — [sem΄ə lē′nə] n. [It semolino, dim. of semola, bran < L simila, finest wheat flour < ?] meal consisting of particles of coarsely ground durum (hard wheat), a byproduct in the manufacture of fine flour: used in making macaroni, puddings,… … English World dictionary
semolina — [18] Latin simila meant ‘fine flour’ (it has given English the simnel [13] of simnel cake, which originally denoted ‘bread made from fine flour’). From it was descended Italian semola ‘bran’, whose diminutive form semolino was adapted into… … The Hutchinson dictionary of word origins
semolina — [18] Latin simila meant ‘fine flour’ (it has given English the simnel [13] of simnel cake, which originally denoted ‘bread made from fine flour’). From it was descended Italian semola ‘bran’, whose diminutive form semolino was adapted into… … Word origins
semolina — /sɛməˈlinə / (say semuh leenuh) noun the large, hard parts of wheat grains retained in the bolting machine after the fine flour has passed through it, which are used for making puddings, etc. {Italian semolino, diminutive of semola bran, from… …
semolina — sem·o·li·na || ‚semÉ™ lɪËnÉ™ n. coarse granular flour which is produced during the milling of fine flour (used in pasta, pudding, etc.) … English contemporary dictionary
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
Chakhchoukha — For the ratatouille type dish, see shakshouka. Chakhchoukha; just cooked Marqa … Wikipedia
Halva — Balkan style tahini based halva with pistachios Halva (or halawa, xalwo, haleweh, ħelwa, halvah, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) refers to many types of dense, sweet confections, served across the Middle East, South… … Wikipedia
